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Cesar Dressing: 2 small garlic cloves, minced 1 teaspoon anchovy paste (I often opt out of this because I dont like anchovies and I dont consider this a staple 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup mayonnaise (make your own vegan mayo by blending 1 cup vegetable oil, 1/2 cup unsweetened soy milk, 2 tsp apple cider vinegar and 1/2 tsp salt) 1/2 cup freshly grated Parmigiano-Reggiano (replace with your favorite vegan alternative if prefered) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Whisk together and enjoy

MODEL 2434

In my experience, backless shapewear tends to roll a bit more than traditional styles, which I definitely noticed while dropping it low at my bestie's bach party

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After 24 hours in the refrigerator, the dressing will start to thicken