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Raspberry balsamic vinaigrette cup EVOO (extra virgin olive oil) cup frozen and thawed raspberries (pack the cup tightly) cup macadamia nuts (heaped cup) cup water 2 tablespoons pure maple syrup 4 teaspoons balsamic vinegar 2 small pinches coarse sea salt Black pepper to taste 1 teaspoon organic soy lecithin (optional, helps emulsify) Method: Place frozen raspberries in a sieve, resting over a bowl to catch the liquid, and let thaw
Otiumberg Roscida Drop Hoops Set Brown works so well with silver jewellery.
Perfect for a timeless, sophisticated look
The burlap tablecloth lends another nod to nature, a whole lot more rustic than a white linen would have offered
Strawberries are the best alternative to raspberries
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