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It has the perfect amount of tang and sweetness and really gets along with this dish
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Instructions In a small bowl whisk the yogurt and olive oil
xX ** Photography by Gayle McLeod Ingredients For the Salad: 1 Pound Ground Chicken, or sub other crumbled meat / plant-based "meat" crumbles 2 Tablespoons Taco Seasoning 2 Heads Romaine Lettuce 1 Cup Corn, drained and rinsed 1 Cup Black Beans, drained and rinsed 1 Cup Baby Tomatoes, halved Cup Cotija Cheese, crumbled For the Avocado Lime Dressing: 2 Ripe Avocados 2 Limes, juiced Cup Olive Oil 2 Cloves Garlic 1 4 oz
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