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The flavors of ranch seasoning work well for many recipes, not just dressing or dip
[3] One of the oldest known huipils in existence is the " La Malinche ", named such because it was believed to have been worn by La Malinche, Hernn Corts interpreter as it looks much like ones in depictions of her in the Lienzo de Tlaxcala and the Florentine Codex
Dill, parsley, and chives give it that familiar ranch flavor, while optional buttermilk powder makes it taste a little closer to the packet mixes from the store
Retrieved March 30, 2012
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