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Ingredients cup whole-milk plain strained yogurt, such as Greek-style cup loosely packed fresh cilantro leaves, plus cup chopped 2 tablespoons lime juice 1 tablespoon extra-virgin olive oil teaspoon chili powder teaspoon sea salt plus teaspoon, divided 4 small Persian cucumbers, cut into -inch-thick half-moons 1 cup thinly sliced red onion 1 small jalapeo pepper, thinly sliced, seeds and veins removed teaspoon ground pepper Directions Combine cup yogurt, cup cilantro leaves, 2 tablespoons lime juice, 1 tablespoon oil, teaspoon chili powder and teaspoon salt in a blender or food processor
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