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Nutritional Facts Serving Size 2 Tbsp (29g) 11 servings per container Calories 110 Percentage of Daily Value* Total Fat 12g 15% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 190mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet

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Let it cool, then crumble it and store it in a container in the refrigerator, (2) Cook the onions and celery up to two days ahead and store them in the refrigerator, (3) Crush the crackers and have them ready to go

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Highlights Nutrition Ingredients Cultured Nonfat Buttermilk (Skim Milk, Vitamin A, Vitamin D3), Water, Soybean Oil, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [Mold Inhibitor]), Distilled Vinegar, Buttermilk, Contains Less Than 2% Of Salt, Natural Flavor (Includes Milk), Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Garlic*, Butterfat