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Use cilantro (coriander), basil, dill or mint instead of the flat-leaf parsley (or a combination)
Pour the remaining dressing over the top then toss to coat.8 ounces mini bocconcini, 1 green bell pepper, 1 cup cherry tomatoes, cup olives, cup thinly sliced red onion, cup thinly sliced basil leaves, cup Italian parsley, Optional: 1 cup banana peppers, cup grated parmesan cheese Video Nutrition We have thoroughly tested this recipe for accuracy
Most store-bought dressings contain preservatives that give them a shelf life of several months
Dimensions: 2832 x 4256 px | 24 x 36 cm | 9.4 x 14.2 inches | 300dpi Date taken: 12 December 2018 Photographer: SOPA Images More information: This image could have imperfections as its either historical or reportage.
A box pleat in the back rounds out the classic shirting details
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