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With an apple cider vinegar-based vinegar, fresh or dried apples are a fitting choice however pear or pomegranate go well in the cooler months, as do dried cranberries
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Ingredients Creamy Gorgonzola Dressing 1 cup Greek Yogurt 1/2 cup Buttermilk 2 Tablespoons Mayonnaise 1 Tablespoon white wine vinegar 4 ounces Gorgonzola cheese crumbled 2 Tablespoons scallions chopped 1/2 teaspoon salt Cobb Salad spinach or mixed spring greens chopped rotisserie chicken chopped cherry tomatoes quartered avocado sliced bacon crumbled hardboiled egg sliced gorgonzola cheese crumbled Instructions Creamy Gorgonzola Dressing Whisk all dressing ingredients in a medium sized bowl
Mark I where the squared line crosses H-C
Mix the stuffing with a little cheese and fill the peppers, then bake
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