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Use a food processor or blender to blitz the contents of a 7-ounce can of chipotle peppers in adobo sauce on high speed until smooth, about 30 seconds
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Ingredients 1/3 cup mayonnaise ( or use homemade mayo, vegan mayo, or Veganaise 1/2 cup Greek yogurt or sour cream (can use vegan sour cream or vegan yogurt) 1/4 cup lime juice 1 garlic clove, pressed (for a more mild flavor use a 1/2 teaspoon garlic powder) 1/2 cup fresh cilantro, chopped fine 1 scallion-green part only, minced (or use chives) 1 teaspoon chipotle powder *see notes 1/2 teaspoon salt (adjust to taste-greatly depends on the salt you use
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