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We had an intimate forest wedding in Calistoga and the dress was so perfect
Nioise Salad Dressing Ingredients 1 shallot 3 tablespoons champagne or white wine vinegar 2 teaspoons Dijon mustard teaspoon Herbes de Provence cup olive oil teaspoon kosher salt teaspoon freshly ground black pepper Instructions Peel and finely chop shallotyou should have about 2 tablespoons chopped shallot total
This is also a bit of a balancing act dark shades like black and charcoal generally feel too formal for a semi formal dress code, while bright and flashy colors are typically reserved for cocktail attire
I recommend making it no more than 3-4 days ahead for best results
I published this Lemon Juice Salad Dressing on January 1st, 2016
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