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We actually used the base recipe for our lemon dill sauce, we just leave the dill out (however if you like the flavor of fresh dill, add it!)
Here is what I use: Buttermilk ranch dressing My homemade buttermilk ranch dressing is the base, because real buttermilk and fresh herbs are what take this past a bottled-ranch shortcut
Thin sauce tended to run off our chicken or fries, making a mess and wasting sauce
I love that you give so many options
There are no preservatives or chemicals you cant pronounce in this French Salad Dressing Recipe
