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Our Jack Archer Anytime Tees are a great choice for fashionable, functional shirts that look great all day
A tailored wool coat over a turtleneck, combined with dress pants , captures the essence of Swedish elegance during the festive season
Stretch: Medium Stretch
Get the Look: Julia is wearing the High Life Denim Dress (XS), Lean in Denim Stretch Leggings (Black, S/M), and the Shes Got Sole Booties (tan)
Raw Vegan Taco Salad with Spicy Chipotle Aioli and Cashew Sour Cream Equipment Blender Food processor Ingredients For the Taco Meat 1 cup sunflower seeds soaked for 2 hours, drained and rinsed 6 sun-dried tomato halves (not the oil soaked type) soaked for 2 hours, drained and rinsed 1 tablespoons Taco Seasoning or store-bought taco seasoning For the Spicy Chipotle Aioli cup raw cashews soaked for 2 hours, drained and rinsed 2 tablespoons water 3 tablespoons lime juice 1 clove garlic teaspoon chipotle powder teaspoon crushed red pepper flakes teaspoon sea salt For the Cashew Sour Cream cup raw cashews soaked for 2 hours, drained and rinsed 3 tablespoons water 1 tablespoon lemon juice tablespoon apple cider vinegar teaspoon sea salt For the Salad 6 cups romaine lettuce shredded (about 1 large head or two small heads) 2 cups red cabbage shredded 1 cup carrots shredded 1 cup tomatoes chopped 1 avocado chopped cup black olives chopped Instructions For the Taco Meat Place the sunflower seeds and sun-dried tomatoes in food processor fitted with an S-blade, along with the taco seasoning
