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Though, we do know that green is Kates favourite colourshes told a few members of the public she loves the hue because it reminds her of nature

Add 30 g salted butter, 1 teaspoon rosemary & 2 garlic cloves - allow butter to melt and fry until fragrant (2 minutes) Melt 100 g blue cheese in pan until sauce is smooth Pour in 200 ml double cream and simmer on medium heat for 5 minutes Notes Step-by-Step Photos : My blog post (above) includes helpful step-by-step photos to help guide you through making this recipe and build confidence whilst cooking

Straps also matter

Ill admit, Im quite picky about what I drizzle over my salads