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Tastes pretty great to me
Some companies have reevaluated their dress codes in the world of remote and hybrid work
Bed ships in two boxes and is heavy due to solid wood construction
Loaded Quinoa and Sweet Potato Salad Chopped Kale Power Salad with Lemon Tahini Dressing Loaded Summer Vegetable Salad with Black Beans Southwestern Power Salad with Creamy Cilantro Lime Dressing 45 minutes 4-6 1x Ingredients 7-8 cups greens, I used 1/2 curly kale and 1/2 romaine lettuce 1 large sweet potato, diced 1 (15 ounce) can Simple Truth black beans, drained and rinsed 1 (15 ounce) can Simple Truth sweet corn, drained and rinsed 1 large avocado, diced 1 cup diced tomatoes 1/3 cup roasted peptias 1/4 cup chopped red onion 2 tsp olive oil 1/2 tsp salt 1/4 tsp black pepper Creamy Cilantro Lime Dressing: 1 1/2 cups raw cashews, soaked overnight or boiled for 30 minutes 1 cup Silk Unsweetened Cashew Milk 1/4 cup fresh lime juice 1 tsp lime zest 1 small bunch cilantro, about 3/4 cups 2 cloves garlic, minced 2 tbsp nutritional yeast 1 tsp ground cumin 1 1/4 tsp salt Instructions Pre-heat oven to 375 degrees Fahrenheit
You'll also need a mixing bowl and a spoon or spatula to spread the soup mixture
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