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Chickpeas I love adding chickpeas to my salads because they add protein, are a no-prep ingredient, and have a mild taste, so they wont interfere with any other strong flavors
Helena Fourment, second wife of Peter Paul Rubens, painted by Rubens in her wedding dress, 1630
Finally, a standard vegetable peeler can also be used to turn the cabbage into fine shreds
Cover and place the salad in the refrigerator to chill for at least 30 minutes, up to 24 hours
Look for fluid skirts, subtle cut-outs, and sculpted necklines that move seamlessly from day to night with just a switch-up of accessories
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