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The usual proportion of vinegar to oil is one to three, but you should establish your own relationship. Julia Child, Mastering the Art of French Cooking A well-crafted dressing or vinaigrette is a thing of profound beauty
If frequent walking is required, short or cinched designs are more flexible
That being said, if your food processor doesnt have an option to run while adding a liquid ingredient, then you can add the oil in batches, pureeing in between
Tell your stylist the wedding colors
And as always, it is advisable to look at a great many images from culturally close areas, to get a "feel" for the look
