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8 new potatoes 50g green beans(or a small handful), trimmed and halved 3 eggs 2 Little Gem lettucesquartered 50g pitted black olives 2 medium tomatoes(plum are good), quartered 145g can tunain olive oil, drained, oil reserved (see below) For the dressing garlic clove 1 anchovyfillet (optional) 1 tbsp Dijion mustard 2 tbsp red wine vinegar 4 tbsp reserved olive oilfrom the tuna can (topped up, if needed) kcal661 fat42g saturates7g carbs32g sugars9glow fibre9ghigh protein34ghigh salt2.5g Method step 1 To make the dressing, mash the garlic and anchovy, if using, with a small pinch of salt on a board using the blade of a large knife, or in a pestle and mortar
Reference: 18.33ec3817.1785611947.129084ab
Popular Spring Wedding Color Combinations Spring weddings are all about embracing the vibrant and lively beauty of the season
Not only has it become more acceptable, cool even, to wear practical, sometimes ugly shoes (got to love the Wrong Shoe Theory), but brands are more focused on incorporating cushion, breathability, and support within their offerings
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