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Made with anchovies and raw egg yolks, the rich, savory dressing coats every leaf without weighing it down

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Ingredients cup Greek yogurt 2 tbsp extra-virgin olive oil 2 tbsp lemon juice 1 clove garlic finely minced 1 tbsp fresh dill or parsley chopped tsp salt flakes Freshly ground black pepper to taste A few tablespoons of water to thin if needed Instructions CONVENTIONAL METHOD Combine all ingredients in a bowl and whisk until smooth and creamy