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This blue cheese dressing was exceptionally creamy actually, it was the creamiest one of the bunch
Bake until cornbread is golden yellow, 16 to 19 minutes
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For more phenomenal dressing recipes try my: Ranch Dressing Catalina Dressing Thousand Island Dressing Russian Dressing Strawberry Poppy Seed Dressing Orange Poppy Seed Dressing Creamy French Dressing Italian Dressing Asian Salad Dressing Creamy Cilantro Dressing Lemon Dill Mustard Dressing Save This Recipe Blue Cheese Dressing Ingredients 3 ounces blue cheese (use a wedge, not pre-crumbled *see blog post "Tips") 1/3 cup quality mayonnaise 1/3 cup sour cream 1/3 cup buttermilk (use less if you want it thicker for a dip) 2 tablespoon heavy cream (omit if you want it thicker for a dip) 2 teaspoons freshly squeezed lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dry mustard 1 tablespoon chopped fresh parsley or chives 1/8 teaspoon freshly ground black pepper 1/4 teaspoon salt Instructions Place the blue cheese and buttermilk in a medium-sized bowl and mash the blue cheese with a fork until the desired degree of chunkiness is reached
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