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For a Smoother Consistancy For a smoother consistency pulse the ingredients in a blender, mini-prep food processor or with an immersion blender to desired consistency
Neither one tastes cheesy or overly salty, just deeply satisfying
Building the stuffing: Add 2 tbsp of olive oil ( or vegetable oil) into a medium sized pan
That also explains the most frustrating part of the whole debate: you usually cannot just decide to flip what you see
-Edited post wedding reviews: This is what I sent to Yosr and Moufida post wedding: Look at this dress
