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Homemade Greek Vinaigrette Ingredients cup (60 g) red wine vinegar 3 tablespoons freshly squeezed lemon juice, approximately 1 lemon, juiced 1 teaspoons garlic, minced 1 teaspoon Dijon mustard teaspoon dried oregano teaspoon kosher salt teaspoon pepper cup (109 g) olive oil Instructions Combine the first seven ingredients (every ingredient except for the oil) in a medium bowl
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