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The late 1960s saw Halloween parades in the Castro District of San Francisco and in NYCs Greenwich Village
Add some chickpeas or cannellini beans
You'll be amazed at the difference this simple technique can make
The flavor is balanced and refined, the kind you might taste at a high-end restaurant in Tokyo
Ingredients 1 cup carrots, peeled and chopped 2 stalks celery, chopped yellow onion, chopped 2 tbsp ginger, peeled and chopped (see notes) cup + 2 tbsp avocado oil cup coconut aminos 3 tbsp rice vinegar, sub apple cider vinegar for AIP 2 tsp coconut sugar, omit for whole30 tsp sea salt tsp black pepper, omit for AIP Instructions Add all of the ingredients to a high-speed blender and blend until fully incorporated
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