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The very simplest of green leaf salads can be totally transformed by a knock-your-socks-off salad dressing, and I've been making the most of all sorts of lovely fresh fruit we've had around over the last few weeks to experiment with these brightly-coloured vinaigrettes
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Ingredients For the Salad: 1 medium head cauliflower, separated into small florets 1 bunch broccoli, separated into florets, or about 1 pound broccoli crowns 1 red or green bell pepper, chopped 1 medium red onion, chopped For the Dressing: 1 cup mayonnaise 1/2 cup vegetable oil, such as canola or grapeseed 1/3 cup vinegar 1/2 cup sugar Freshly ground black pepper, to taste Large lettuce leaves, optional Directions Gather the ingredients
Stir, chill, and serve with veggies, wings, or chips
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