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The homemade dressing keeps well in the fridge so you can enjoy the leftovers for lunch
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Ingredients Youll Need: Crispy Chicken Organic chicken breasts, sliced in half lengthwise, about 1/4-inch thick Arrowroot starch powder Cassava flour Garlic powder Chili powder Sea salt Paprika Onion powder Ground pepper Avocado oil Egg Hot Honey Sauce Hot sauce (we used Cholula but Franks or any hot sauce works great) Honey Salad Romaine hearts, chopped Caesar dressing (I like SideDish Miso Caesar code RACHAEL15, Primal Kitchen, or my homemade dairy-free dressing from my cookbook) Optional toppings + mix-ins: Cilantro leaves, roughly chopped Croutons (I like to make homemade sourdough croutons, recipe in my cookbook) Grated parm Avocado, sliced Lemon slices Raw hempseeds Raw or roasted pumpkin seeds Fresh ground black pepper How to Make Crispy Hot Honey Chicken Caesar Salad Make the Crispy Hot Honey Chicken Set out 3 wider shallow bowls: one with the arrowroot, one with two whisked eggs and one with the cassava flour + seasonings whisked together
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