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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Pay in 4 interest-free payments of $5.96 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Ingredients cup vegetable oil 2 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard 2 garlic cloves 1 tablespoon capers 6 oil-packed anchovy fillets, patted dry 1 large egg, room temperature juice from lemon, seeds removed dash of Worcestershire sauce dash of hot sauce cup Parmesan cheese, freshly grated kosher salt and black pepper to taste Directions Place everything but the Parmesan cheese in the canister of a conventional or immersion blender

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