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Your feedback is really important and helps me keep making recipes you love
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Made my chicken stock from a refrigerated chicken base which I added to boiling water and fresh sage .....going to wait and see but this was it before popping into oven at 350* (took a guess) I don't what temp to set the oven at
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Taste the dressing and add a few more pinches of salt if you'd like, or more blue cheese if you like a lot of blue cheese flavor
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