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To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender
Instead of using raw egg yolks, as I get that not everyone is comfortable with that, I swapped it for mayonnaise (as thats pretty much what the egg yolk + oil turns into)
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Im 82!thats right, 82
Lets face ita plate of veggies with a delicious dressing is always going to be more appealing
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