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Ensure the surface is clean and free of clutter
For best flavor, just tear it by hand
Bring everything to a gentle simmer, cover the casserole and bake in the oven for 40-50 minutes or until the rice is cooked through.1 cups (300g) wild rice , 3 cups (750ml) chicken broth, 1 bay leaf Stir in the chopped nuts and parsley and fluff up the rice
Once the salad is mixed, taste it and add more dressing if desired
Show off your summer glow with this dreamy chiffon mini dress
US$ 24.35
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