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Easy Pasta Salad Equipment Ingredients 3 cups uncooked fusilli pasta 2 heaping cups halved cherry tomatoes 1 cups cooked chickpeas, drained and rinsed 2 cups arugula 1 cup Persian cucumbers, sliced into thin half moons 1 cup crumbled feta cheese 1 cup fresh basil leaves, torn cup minced fresh parsley cup chopped fresh mint leaves cup toasted pine nuts Dressing cup extra-virgin olive oil, plus more for drizzling 3 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 3 garlic cloves, minced 1 teaspoon herbes de Provence or dried Italian seasoning, teaspoon red pepper flakes teaspoon sea salt Instructions Bring a large pot of salted water to a boil
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It is a type of celebratory reception where no formal meal is served and instead, guests indulge in a variety of hors d'oeuvres (a small savory dish, or appetizers.) It is a semi-formal, more casual, and relaxed affair than a traditional sit-down reception, making it a great way for guests to socialize and have fun
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