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Assemble salads with lettuce on the bottom and top with chicken, tomatoes, peppers, jalapeos, avocado, cheese, and corn (see note)
I've tried different ratios of oil to vinegar for this recipe, but the one in this recipe consistently yields the perfect balance between the tanginess of the vinegar and Dijon, and the slight sweetness of the honey
-Justin FitzPatrick
It's made with a base of greek yogurt, dried herbs, and spicy chipotle peppers
Below : This is Natalie, my photographer, my nephews wife
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