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Whisking constantly, slowly drizzle in 1/4 cup extra-virgin olive oil
When I cmplained they merely said it was in Paris
It's so much broth that it almost tastes like you baked the stuffing in the bird, even if you decide to do it in a separate pan
Maddy Alford is the Fashion Editor at Cosmopolitan UK and Women's Health UK, covering fashion content online and in print
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