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Add the fresh breadcrumbs, chicken broth, sage, salt, pepper, nutmeg, and cardamom (if using).1 onion - (see note 1)2 tablespoons chicken broth - (see note 2)2 teaspoons dried sage teaspoon salt teaspoon black pepperpinch ground nutmeg - (see note 3)pinch ground cardamom - (see note 3) Stir together and let it sit for 5 minutes until the bread has absorbed all the liquid
Photo: Alena Mascarenas 1
Rites of Passage in Japanese Traditional Culture via Google scholar
You ooze a terrifying sort of charm, the way a spider might mesmerize a hapless fly caught in a web
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