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Consider using apple cider vinegar or brine from a lacto-fermented vegetable like unpasteurized sauerkraut or fermented green tomatoes for acidity and live probiotics
Or, take a peek at all of my PASTA SALAD RECIPES
For some, that look business casual context or not is straight blasphemous
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I prefer to make my ranch dressing ahead so the flavors have time to meld together
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