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The Best Pasta Salad Recipe with Homemade Dressing Video Ingredients Pasta salad: 16 ounces rotini pasta (uncooked, 4 cups) 1 cup pepperoni (diced) 8 ounces fresh mozzarella cheese (cubed) 1 cucumber diced 2 cups bell pepper diced (colors of your choice) 12 ounces black olives (sliced) cup Parmesan cheese (grated) Dressing: 1 cup olive oil cup white balsamic vinegar* 2 tsp Italian seasoning 2 tsp dried basil 2 tsp dried oregano 1 tsp garlic powder 1 tsp ground mustard tsp onion powder tsp salt tsp ground black pepper Roasted tomatoes: 2 pint baby tomatoes 2 TBS olive oil tsp salt tsp ground black pepper Instructions Make the Dressing In a small bowl or Pyrex measuring cup, mix together the dressing ingredients
Length of the dress from waist to hem
Easy Garlic Ranch Pretzels are irresistibly tasty and simple to make with a zesty blend of seasonings
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