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Red Cabbage Salad with Spicy Miso-Ginger Dressing Ingredients For the salad: 3 cups red cabbage finely shredded (about 1/2 a small head) 2 scallions chopped into 2 inch pieces and finely shredded (or finely chopped) For the dressing: 1 tablespoon soy sauce 1 tablespoon sugar 2 tablespoons white miso paste 2 tablespoons rice vinegar 2 tablespoons toasted sesame oil 2 teaspoons gochujang or Sriracha, or more, to taste 1 teaspoon ginger finely grated 1 teaspoon garlic finely grated (1 small clove) 1 tablespoon toasted white or black sesame seeds Instructions Add the shredded cabbage and scallions to a large bowl and set aside

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It was so fresh and colorful and really delicious

Someone had given up on this beauty and left her at the curb

But the photograph doesnt give many clues about the ambient light in the room