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[7] [9] According to a 1959 National Geographic article, "Thousand Island Dressing was reportedly developed by Boldt's chef." [10] Despite claims that he was involved in the introduction of the salad dressing at the Waldorf, Tschirky did not mention it in his cookbook published during that period
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The voyage into this rich past begins with a foundation built on genuine materials and a palette inspired by nature's own tints and shades
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