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Instructions Place the lemon juice egg yolk, mustard, anchovy paste, garlic, vinegar, and Worcestershire sauce in a blender and puree on lowest speed for a few seconds to blend.With the blender top on and the center top removed, slowly stream the oil into the blender until dressing is creamy and emulsified
Once you try it, youll keep a jar in the fridge at all times
Apparently French and Spanish girls have been doing this foreverslip dresses with sneakers for warm weather
Mill Crest Vintage (USA): Offers a curated collection of vintage and vintage-inspired wedding dresses, including styles from the 1920s era, with a focus on quality craftsmanship and authentic designs
More was more, as was common in design of this period, whether fashion, architecture, or interior decoration
