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Ingredients 8 slices rye or pumpernickel bread 1/2 pound corned beef, sliced thin to medium thin 4 ounces Swiss cheese, sliced thin 1 cup sauerkraut, drained 8 tablespoons Russian dressing (below) Oil or butter for the skillet Russian Dressing 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons ketchup 2 teaspoons prepared horseradish 2 tablespoons yellow onion, grated 1/2 to 1 teaspoon hot sauce 2 teaspoons dried parsley Preparation In a small bowl, mix all of the dressing ingredients together and set aside
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