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When I get a vintage piece, I imagine who owned it first, what they did for a living, where they wore the particular piece to, and why they gave it up
Turn this dressing into a marinade by tossing one pound of chicken or salmon with about a quarter cup of dressing and letting it sit for 30 minutes before cooking
Discover our Seasonal Plus Size MOB Dress Guide with the most flattering A-line, empire waist, and flowy chiffon styles plus top picks by spring, summer, fall, and winter
Designed by moms, for moms, our nursing dresses are made to look like regular dressesso you can feel confident, comfortable, and beautifully dressed long after your breastfeeding journey ends
The mustard adds flavour, but it also helps the oil and acid blend together more smoothly so the dressing stays creamy-looking longer
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