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fresh mozzarella cut into cubes 1 pint cherry or grape tomatoes halved 1/4 cup fresh basil cut into thin ribbons (chiffonade) kosher salt to taste black pepper to taste Extra balsamic vinegar, olive oil, and black pepper for serving (optional) Want to save this recipe
Wicks and warms with a just-right weight
Okay, so theyre not long sleeves but the idea could be translated to longer ones
They will not disappoint
While there are certain types of dresses you'd likely want to avoidsorry, strapless, halter, and spaghetti-strap dressessome styles are just formal enough to show your HR department you're standing on business
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