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Mushrooms: Fresh mushrooms contribute a savory, umami flavor, adding depth to the sausage and sage stuffing
It's the perfect dish for an easy lunch , a summer grilling party, a spring brunch , a potluck, or a picnic
For more neutral results, try avocado oil, vegetable oil, or grapeseed oil
For something a little lighter, we also love pastel hues like dusty pink, pale blue, and sage green (perfect for a spring or summer wedding!)
Let it cool completely before putting into an air tight, freezer safe container or freeze in individual portions
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