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Some Bavarian purists consider mini dirndls less traditional fine for US festivals, less common in Munich
The must gets reduced down by boiling, then naturally occurring bacteria ferments the reduced grape must into alcohol in the same kind of process that makes wine
Not to mention its so easy to make its mostly just a bunch of chopping really
BTW I had the buttermilk from a different recipe and froze it in one quarter cup portions in Dixie cups
I can 100% vouch for this, because I truly do crave this robust, sassy dressing (when I dont happen to have some waiting for me in the fridge)
US$ 27.25
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