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Many winter 1950s dresses were worn with layering like these
This matters more if youre making a big jar of dressing to keep on hand, but its a good ratio to shoot for in smaller batches too
I used a vegetable peeler to get the thinly sliced cucumber pieces and a knife to slice the radishes and onions, but a sharp knife or a mandoline can also be used for slicing the vegetables
However, pulling that look off back home doesn't require a stylist or a flight to Le Marais just an Amazon account
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