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Storage Let the sauce cool to room temperature, then transfer it to an airtight container or a mason jar and store it in the fridge for up to 2 weeks
It is important to know that your stylist will be in the fitting room with you
If you choose to stuff your turkey, take the bird out of the oven when the meat is done, then scoop out the stuffing and finish baking it in a dish until it hits 165F
To Serve Serve with salad or as a dipping sauce for vegetables or other appetizers
Or serve with a side of Cranberry Sauce for a fun play on Thanksgiving Dinner
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