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There's extra room in the toe box to prevent pinched toes
How to Reheat: Enjoy the leftover grilled chicken cold straight from the fridge or you can reheat the chicken in a 325F oven just until its warmed through, about 15 minutes (be careful that you dont bake it for too long or it will become dry)
Print Southern cornbread dressing (8 to 10 servings) Ingredients For the cornbread Four tablespoons of butter 2 cups of grams yellow cornmeal, fine grind (its best to use the freshest, best quality available) 1 teaspoons of kosher salt One teaspoon of baking powder Two eggs 2 cups of buttermilk, preferably full fat For the dressing 3 cups soft white bread, crust removed and cut into 1-inch pieces (do not pack) cup of butter (1 stick), include extra to grease the pan 2 cups of sweet onions, chopped 1 cups of celery (4 or 5 stalks, chopped) 1 teaspoon of kosher salt Two eggs One tablespoon of fresh sage, finely chopped One teaspoon of fresh thyme, chopped teaspoon of ground black pepper 4 to 5 cups of rich chicken or turkey stock, preferably homemade Instructions To make the cornbread, follow these steps Adjust the ovens temperature to 450 degrees Fahrenheit and preheat
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