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More Favorite Dressings and Sauces If you love this green goddess dressing recipe, try one of these flavorful sauces or dressings next: Tahini Sauce (4 ways!) Tzatziki Sauce Cilantro Lime Dressing Lemon Vinaigrette Classic Basil Pesto or Vegan Pesto Chimichurri Sauce Homemade Caesar Dressing Green Goddess Dressing Equipment Food Processor (I swear by my Cuisinart one for an even consistency) Ingredients 1 cup whole milk Greek yogurt* 1 cup fresh parsley 1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro 2 tablespoons chopped chives 2 tablespoons fresh lemon juice, plus teaspoon zest 1 tablespoon extra-virgin olive oil 2 teaspoons capers 1 garlic clove teaspoon sea salt Freshly ground black pepper Instructions In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper
If the dressing separates in the fridge, just give it a good shake before using
Into a large mixing bowl, add the pasta, mozzarella pearls, chopped cucumber, chopped red bell pepper, black olives, chopped red onion, chopped green pepper, chopped salami, chopped parsley, and sliced cherry tomatoes
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