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How I Styled It How I Styled It Gold metallic strappy sandals to keep the look summery rather than formal
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Whether youre drawn to timeless navy, soft blush, bold jewel tones, or sleek silver, there's a stunning dress for you
Made from fine velvet, it features sparkling glitter accents that shine with every movement
Makes a cup of dressing Ingredients 2 knob of Ginger peeled 1 slice of Onion (any variety) 1 -2 cloves of Garlic 5 Tbsp (75ml) Rice Vinegar 5 Tbsp(75g) Miso Paste 3-4 Tbsp (45-60g) Mellody Vegan Honey (sub agave or maple syrup) 2 Tbsp (30ml) Soy Sauce 2 Tbsp (30ml) Toasted Sesame Oil 1/4 cup (59ml) Water (more as needed) Salt & Pepper to taste Optional: add 1 small carrot Notes 1.for a thicker dressing start with less water and add as you go 2
And lets not leave out the men
