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Carrot Ginger Dressing fresh/refrigerator ingredients: Carrots, about 6 ounces Ginger, about 2 ounces Onion, cup chopped Carrot Ginger Dressing dry/pantry ingredients: Rice vinegar, 6 tablespoons Tamari or soy sauce, 2 tablespoons Sesame oil, 1 teaspoon Avocado oil or other neutral oil, up to cup Maple syrup, 2 tablespoons optional and you may not need it because carrots, ginger, and onions already have a lot of natural sweetness
It pairs easily with neutrals but also with bright colors, like yellow or a deeper blue if you want to do a monochromatic look
Step awayyy from the jewel-encrusted falsies, my friends
Her team cleaned up everything and put it together in a room so we could just pick it up the next day
Finish: Pour the desired amount of dressing over the salad
