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January 31, 2020
Last week one of my colleagues asked me if red is my favourite colour because I wear it a lot Of course, metallics or leopard print would also look great with this dress
Reduce heat to medium-low and continue simmering until the chicken is no-longer pink in the center, 12 to 16 minutes (depending on thickness.) Transfer to a cutting board and cut into bite-sized cubes and let cool 10 minutes
I know, I know, you want to talk about fabrics now, but all things in time
just let them thaw before blending
