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Can I Make Them Without Soup
This Staud number is so versatile
They have a lovely flavor with hints of vinegar, dill and a little sugar
The BEST Kale Salad (with Lemon Miso Tahini Dressing) from votes Ingredients 2 cups chopped kale (~ 4-5 stems of curly kale) an avocado 1 tsp nutritional yeast optional sliced almonds Lemon Miso Tahini Dressing 1 tbsp lemon juice 2 tbsp tahini tsp garlic powder tsp paprika 1 tsp white miso 2.5 tbsp water *adjust according to your liking Crispy Chickpeas 1 cup canned chickpeas 1 tsp smoked paprika tsp tamari light drizzle of olive oil Roasted Sweet Potatoes tbsp curry powder tsp red chili powder sea salt tsp black pepper light drizzle of olive oil Instructions Preheat the oven to 425 F
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